About us


“With the challenges that one faces when opening a new establishment it is absolutely vital to have a strong support base around you. Fortunately we had the likes of Cape Cuisine who offer an outstanding prompt and professional service to their customer base, whom we are proud to be a part of.

The staff at Cape Cuisine are always available to assist with any requirement thrown their way, Their pricing is very competitive and their delivery service is simply outstanding. Cape Cuisine is a great asset to the hospitality industry and their hard work and consistent levels of service are greatly appreciated.”
One&Only Cape Town

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Quality Assurance

As a leading food distributor in the Western Cape, Cape Cuisine goes to extreme measures to ensure that quality assurance programs are implemented and adhered to.

Cape Cuisine is actively working towards achieving the ISO 9001:2000 standard.


The principles are mainly:

  • Customer focus,
  • Leadership,
  • Involvement of people,
  • System approach to management,
  • Continual improvement, etc.

As part of establishing Cape Cuisine as the leading Food Distribution Company, we've put in place extensive processes to ensure a very high standard is maintained regarding product "health matters" and quality assurance.

These entail the following:

  • Rigid procedures regarding stock recycling.
  • Quality dispatch checks ensuring goods have no dents or tears or any other visible form of damage.
  • Strict warehouse procedures ensuring goods are located on dedicated lifted shelves.
  • Weekly/Monthly procedures regarding warehouse floor cleaning and disinfecting.
  • Weekly procedures regarding delivery trucks cleaning and disinfecting.
  • Monthly process of disinfecting and investigating warehouse by a professional pest control company.